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Warehouse Trainings |
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Lifting |
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Equipment |
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First aid |
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Blood borne pathogens |
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CPR |
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Tornado |
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GMP- good manufacturing practices |
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HACCP – Hazard Analysis Critical Control
Points (Food Safety) |
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30 + staff members trained- warehouse,
delivery, management, purchasing
conducted throughout the year- semi
annual full staff training |
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HACCP program at Southern Foods |
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Hazard Analysis Critical Control Points: |
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Food Safety for Receiving, Holding/Storage,
Shipping. |
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We are a link in the chain. This program was
developed for the space industry originally, and
now required for manufacturing and distribution. |
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Southern Foods Safety Committee is comprised of
hourly and salaried co-workers from several
department. |
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Transportation Trainings |
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Staff Trainings- CDL class A & B |
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Similar to warehouse |
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Links |
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Fight Bac! |
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Comprehensive site discussing the issues of
foodborne illness. |
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Food Safety Database |
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The National Food Safety Database is an
efficient management system of US food safety
databases that are used by the Cooperative
Extension Service (CES), consumers, industry,
and other public health organizations. Thus, it
is a highly informative, efficient and accurate
website which will provide one-stop shopping for
food safety information. |
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Government Food Safety Information |
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FoodSafety.gov is a gateway website that
provides links to selected government food
safety-related information. It is maintained by
FDA's Center for Food Safety and Applied
Nutrition. |
