Warehouse
Audits |
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ASI American Sanitation Services-
Southern Foods audits- Superior rating |
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NSF Cook & Thurber- Darden restaurants |
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Health Department(s)- local, state,
federal |
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Self-inspections - GMP inspections
(monthly), warehouse inspections
(monthly), pest (weekly/monthly) cross
contamination (weekly) fire
extinguishers (monthly) |
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* All audits by outside sources are completed annually, as required. |
Pest Control program |
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Self audits performed weekly |
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Professional audits performed monthly |
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Cleanliness Program |
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Southern Foods required standards are that the
facilities should be clean at all times and
ready to showcase to public at any time, without
notice. |
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Daily- floors cleaned & scrubbed |
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Dock levelers- monthly cleaned |
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Receive docks- monthly- completely cleaned |
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Warehouse areas dusted monthly |
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Trucks- outside cleaning bi-weekly |
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Truck cabs- inside cleaning monthly |
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Trailer beds- weekly cleaning minimum |
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Trash receptacles- daily wash |
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Cooler floors- scrubbed under specific areas
monthly
(I.E. meat room, drains) |
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Fleet |
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Wash program- daily, weekly, monthly-
inside/outside |
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Maintenance Program(s) |
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Equipment |
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Refrigeration |
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Tires |
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Self Inspections & Programs with outside
companies |
