Behind the Scenes - A Closer Look at Southern Foods

At Southern Foods we make our home in beautiful Bowling Green, KY. We have a spacious 21 acres with our current facilities occupying approximately 5 of those acres. Future expansions are based on growth and needs.

Loading Dock Freezer 1 Freezer 2 Freezer 3 Freezer 4 Freezer 5 Freezer 6 Dry Dock Dry Storage Kitchen Break ROom Cash & Carry Training Reception Sales Office Operational Supoprt
FACILITY ATTRIBUTES
Dry Storage
24,000 sq. ft.
Dry Dock
6,939 sq. ft.
Freezer
24,000 sq. ft.
Cooler
7,636 sq. ft.
Refrigerated Dock
6,250 sq. ft.
Office
13,175 sq. ft.
Total
82,000 sq. ft.
TEMPERATURE ZONES
Refrigerated Dock
45 degrees
Freezer
Below Zero
Cooler Zones
28,34, (2) 45’s, 60
Dry Dock- ambient temperature - air movement for seasonal use to keep at reasonable temperature.
TEMPERATURE MONITORING SYSTEM

The system used for continuous tracking in all temperature zones. An outside contracted company is used for monitoring and calling.


Emergency power source is available in cases of disaster.


Additional warehouse space available for multiple growth areas.

    ADDITIONAL BENEFITS
  • Training Room
  • Full Kitchen
  • Cash & Carry Outlet
  • Security-badge entry
  • Full sprinkler system
  • Centrally Located
TRANSPORTATION FLEET
Tractors
Volvo & International
Trailers
28ft – 53ft
Straight Trucks
18ft - 26ft
Refrigerated
Ford F250(Hot shot)