Produce News
Forget the compost bin! The leaves that top those skinny stalks have become a chefs' darling--not just for their beauty but also for the delicate celery flavor they impart. Here are a few ways to use them. --Janet McCracken
1. Toss a handful into mixed green salads.
2. Stir into soup just before serving.
3. Garnish winter stews and beans.
4. Use as an herb in place of parsley.
5. Add to smoothies.
6. Chop and mix into salsa verde.
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