Virtual Tour       “We invite all of our customers and business partners to visit our facility any time and even unannounced. We want you to see first hand the cleanliness and food safety procedures we practice on a daily basis. If you have never been to our state-of-the-art distribution facility, this virtual tour offers you an opportunity to go through the doors. Once you see the friendly, professional and clean environment, I hope it further instills confidence in you about Southern Foods.” -Joe Natcher, President   CUSTOMER SERVICE At Southern Foods, we are sincere in doing what is right. We are consistent in wanting to please the customer. We know that we must be innovative and responsive to challenges and opportunities. The strength of Southern Foods is listening and responding with a sense of urgency to our internal and external customers. JOIN OUR TEAM All Southern Foods co-workers are building relationships, and everyone is an ambassador. We have a friendly business climate that is focused on being a preferred place to work. TRAINING Product training and professional and personal development opportunities are key to the future successes at Southern Foods. We see it as an investment in the people of Southern Foods. DRY DOCK Southern Foods has enormous opportunities because of product choice, technology advancements and our state-of-the-art distribution facility. Currently, the dry storage and dock space has more than 27,000 square feet. COLD DOCK The temperature monitoring system allows for multiple temperature zones through-out more than 27,500 square feet of space in the freezer, cooler and their dock area so that product is maintained at the optimum temperature. We care about the integrity of our products getting to our customers. CASH AND CARRY It is another service … another way that we try to make life easier for our customers! FRIENDS The people of Southern Foods … we want to get to know our business partners.